Limes are a versatile natural flavor enhancer,
widely used to add flavor to marinades,
salad dressings and drinks, as well as a
seasoning in many cooked dishes. Slices,
wedges and twists are often used as a garnish.
In addition to being an excellent source of
fiber and vitamin C, limes are fat free,
saturated fat free, cholesterol free, sodium
free and low calorie.